One Pot Chicken and Rice - Easy Chicken Breast Recipes (2024)

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This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best. A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor.

One Pot Chicken and Rice - Easy Chicken Breast Recipes (1)

If you ask me, chicken and rice go together like peanut butter and jelly, peas and carrots, or coffee and cream.Chicken and rice are a match made in heaven. The only thing that makes them better together is… MUSHROOMS!

    Why You’ll Love This Chicken and Rice Recipe

    • Pantry Ingredients: If you’ve pulled some chicken to defrost but you have NO idea what to do with it, check your pantry. If you’ve got rice – you definitely need to make this chicken and rice with mushrooms meal!
    • Classic Flavors: This dish will remind you of your favorite mushroom risotto with the flavors and texture, but you don’t have to slave away stirring a pot for nearly an hour. It’s just so easy and delicious. You may never make mushroom risotto again! I mean, why bother when you can whip this up in half the time?!
    • One Pot Wonder: I absolutely love easy chicken breast recipes that take place in a single pan. It’s easy to cook and it’s easier to clean up!
    One Pot Chicken and Rice - Easy Chicken Breast Recipes (2)

    What You’ll Need

    • Butter and Olive Oil
    • Veggies: We’ll be using aromatics like onion and fresh garlic along with tons of mushrooms!
    • Chicken Breast: This is a great recipe to use up any boneless, skinless breasts in your freezer!
    • Seasonings: We’ll be using garlic powder, onion powder, sweet paprika, salt, and pepper.
    • Long Grain Rice
    • Chicken Broth: You can use a veggie broth or bone broth if you’d like.
    • Garnishes: I love using parmesan and fresh parsley on top!

    What Are the Best Mushrooms to Use in this Recipe?

    Mushrooms are seriously magical. They bring so much to the plate. I love the earthy, hearty flavor they add to any meal. This meal, without mushrooms, is just chicken and rice. Now, we can do better than that, right?!?

    For this chicken and rice with mushrooms dinner, you can use your personal favorite mushroom. For me, that’s baby bellas. If you’ve never had baby bellas, let me tell you all about them.

    For starters, they’re portobello mushrooms that haven’t reached their full maturity. Baby bellas are more firm and have a hearty and earthy flavor. They are quite similar to cremini mushrooms, so go with those if they’re easier to find or if you prefer them.

    Other great options: portobellos or button mushrooms. Basically, with any mushroom, you can’t go wrong!

    One Pot Chicken and Rice - Easy Chicken Breast Recipes (3)

    How to Make Chicken and Rice With Mushrooms

    1. Preheat: Set your oven to preheat to 375˚F.
    2. Combine: Set a large oven-safe skillet over medium high heat and melt your butter and olive oil.
    3. Saute: Add your onions to skillet and cook for 2 minutes. Add the chicken and sprinkle the seasoning over it all. Continue to cook the chicken for about 5 minutes until they’re golden brown on all sides. Stir in the mushrooms and cook for another 4 minutes stirring frequently. Add the garlic last and stir constantly until it smells amazing.
    4. Rice and Broth: Add the rice and cook for 1 more minute. Add the chicken broth and increase the heat to high, bringing the mixture to a boil.
    5. Bake: Turn off the heat and cover the skillet with a lid. Bake it in the oven for 30 minutes. After 30 minutes, remove the cover and continue to bake for 3 more minutes.
    6. Rest: Remove the skillet from the oven and let it stand for 5 minutes. Garnish with parmesan and fresh herbs and enjoy!

    Tips and Tricks

    It doesn’t get much better than a one pot chicken and rice dish! Here are a few tips and tricks to make sure it comes out perfectly every time.

    • Rice. Definitely use a long grain rice for this dish. You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don’t go for a short grain rice or risotto. It won’t be nearly as good.
    • Stock. For extra flavor, use a chicken stock instead of a broth.
    • Mushrooms. Since it cooks for quite a long time, choose the firmest mushrooms you can find.I’m quite partial to baby bellas.
    • Add Cream. For a creamier dish, stir some heavy cream into your sauce right at the end.

    What to Serve With Chicken and Rice

    Really, this chicken and rice recipe is a complete meal in one pan. If you’re wanting something green to go along, you could saute up some sauteed garlic butter green beans or roast some broccoli. I like to serve a fresh side salad with most meals at dinner time.

    You may also opt to have the chicken and mushrooms but serve them instead with your favorite pasta. Orzo would be great with this! Riced cauliflower or zoodles would also be super yummy!

    One Pot Chicken and Rice - Easy Chicken Breast Recipes (5)

    How to Store and Reheat Leftovers

    • Chicken and rice with mushrooms is happy to be stored in your refrigerator for about 3-5 days. Just, make sure it’s in an airtight container.
    • When you’re ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. Stir frequently. If it seems to have dried out a bit, throw in some water or chicken stock to loosen things up.
    One Pot Chicken and Rice - Easy Chicken Breast Recipes (6)

    More Easy Chicken Breast Recipes

    • Poppy Seed Chicken
    • Cheesy Chicken Spaghetti
    • Creamy Pesto Chicken

    One Pot Chicken and Rice - Easy Chicken Breast Recipes (7)

    Print Recipe

    4.85 from 20 votes

    Chicken and Rice with Mushrooms

    This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best.

    Prep Time15 minutes mins

    Cook Time30 minutes mins

    Total Time45 minutes mins

    Course: Dinner

    Cuisine: American

    Keyword: chicken and mushrooms, chicken and rice, chicken and rice recipe, easy chicken breast recipes, one pot chicken and rice

    Servings: 4 servings

    Calories: 469kcal

    Author: Katerina | Easy Weeknight Recipes

    Ingredients

    • 3 tablespoons butter
    • 1 tablespoon olive oil
    • 1 small yellow onion, diced
    • 12 ounces chicken breasts, diced
    • ½ teaspoon garlic powder
    • ½ teaspoon sweet paprika
    • ¼ teaspoon onion powder
    • 8 ounces sliced mushrooms
    • salt, to taste
    • fresh ground pepper, to taste
    • 3 cloves garlic, minced
    • cups long grain white rice
    • 3 cups low sodium chicken broth
    • grated Parmesan, for garnish
    • chopped fresh parsley, for garnish

    Instructions

    • Preheat oven to 375˚F.

    • Combine butter and olive oil in a large oven-safe skillet and set over medium high heat; Melt butter.

    • Add onions to skillet and cook for 2 minutes.

    • Season chicken with garlic powder, paprika, and onion powder.

    • Add chicken to the skillet; cook for 5 minutes, or until golden brown on all sides.

    • Stir in mushrooms; season with salt and pepper, stir, and continue to cook for 4 minutes, stirring frequently, until mushrooms are tender.

    • Stir in garlic.

    • Add rice and cook for 1 minute.

    • Add chicken broth; increase heat to high and bring to a boil.

    • Turn off heat. Cover skillet with a lid and bake in the oven for 30 minutes.

    • Remove cover and continue to bake for 3 more minutes, or until liquid is absorbed.

    • Remove from oven and let stand 5 minutes.

    • Garnish with Parmesan cheese and parsley; serve.

    Nutrition

    Calories: 469kcal | Carbohydrates: 53g | Protein: 28g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 235mg | Potassium: 748mg | Fiber: 2g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg

    chickenmushroomsrice

    One Pot Chicken and Rice - Easy Chicken Breast Recipes (2024)

    FAQs

    How much chicken and rice should I make? ›

    For a bulk, you may aim for 2-3 servings per meal, or about 6-12 ounces (170-340 grams) of chicken breast per meal. Rice: A serving size of rice is typically 1/2 cup (90 grams), which provides about 22-23 gra.

    How to cook chicken breast for dummies? ›

    Season the chicken breast with salt, pepper, and any desired herbs or spices. Place the chicken breast on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C). Enjoy a juicy and flavorful chicken breast with minimal prep time!

    How to cook a lot of chicken breasts at once? ›

    Use multiple cooking pots: If you need to cook a large amount of chicken, you may need multiple pots, like multiple slow cookers or roasting pans. You'll want to avoid overstuffing a single pot so the chicken can cook evenly and thoroughly.

    What to pair with chicken and rice? ›

    Vegetables: Serve your chicken and rice with a side of steamed or roasted vegetables such as broccoli, carrots, bell peppers, or asparagus. These add color, texture, and nutritional value to your meal. Salad: A refreshing salad can provide a contrast to the warm chicken and rice.

    How much rice should I have with chicken breast? ›

    His solution: Eat at least six chicken breasts each paired with a half cup of rice, daily.

    What makes chicken and rice good? ›

    It's Nutritious

    Chicken and rice are also nutritious options. In addition to being a lean protein, chicken provides the body with vital vitamins, minerals and other nutrients; rice is a good source of more than 15 essential nutrients, as well.

    How to cook chicken breasts so they are moist and tender? ›

    1. Flatten the chicken breasts. ...
    2. Heat the pan. ...
    3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
    4. Flip the chicken breasts. ...
    5. Turn the heat down to low. ...
    6. Cover the pan and cook on low for 10 minutes. ...
    7. Turn off the heat and let sit for an additional 10 minutes. ...
    8. Remove lid and take temperature.

    What is the secret to cooking chicken breast? ›

    Here are some tips to help you achieve juicy and tender chicken breasts: Brining:Consider brining the chicken breasts before cooking. Brining involves soaking the chicken in a saltwater solution, which helps the meat retain moisture. You can add herbs, spices, and sugar to the brine for additional flavor.

    What cooking method is best for chicken breast? ›

    For the Juiciest Boneless, Skinless Chicken Breast
    • Poach. ...
    • Butterflied, Pounded, and Pan-Seared. ...
    • Microwave. ...
    • Slow Cooker. ...
    • Sous Vide. ...
    • Oven-Roast at 350 Degrees Fahrenheit. ...
    • Stovetop Sear. The Method: Heat a large cast-iron skillet over a high flame. ...
    • Broil. The Method: Preheat broiler on high.
    Jan 18, 2020

    How many minutes should I cook chicken breast? ›

    If you're using a recipe, stick to the instructions. For general chicken breast baking times, follow these ranges: 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.

    Does chicken breast get more tender the longer you cook it? ›

    Yes, chicken breast can become softer the longer you cook it, especially if you cook it using moist heat methods such as braising or stewing. These methods allow the collagen in the meat to break down, resulting in a more tender texture.

    Is 2 chicken breasts too much for one person? ›

    Portion Size: The size of chicken breasts can vary widely. Two smaller chicken breasts might provide a more appropriate portion size than two large ones. A typical serving size for chicken breast is around 3-4 ounces (about the size of a deck of cards). Cooking Method: How you prepare the chicken is important.

    What is the best vegetable to eat with chicken and rice? ›

    Jeweled Green Beans

    This brightly colored side is the perfect complement to any chicken and rice casserole. Top boiled green beans with a mix of bell peppers and red onions sauteed in bacon grease, plus the crumbled, cooked bacon.

    Is it okay to eat rice and chicken everyday? ›

    Eating chicken and rice every day may provide a good source of protein and carbohydrates, but it is not recommended to have the same meal every day as it may lead to a lack of variety in your diet.

    Can you eat chicken and rice together? ›

    You can definitely mix rice with chicken or meat to create delicious and nutritious meals. In fact, rice is commonly used as a staple ingredient in many dishes that include meat, vegetables, and various seasonings.

    How much chicken to make per person? ›

    The recommended single portion of chicken is 3 to 4 ounces, about the size of a deck of playing cards. Some people use the palm of their hand as a guide. Depending on the vendor, some chicken breasts are two or three times the recommended serving size.

    How much rice do I make per person? ›

    A standard serving of rice is usually half a cup for a side dish or one cup as a main dish per person. One cup of cooked rice serves 1-2 individuals, but one cup of uncooked rice yields approximately 3 cups of cooked rice, enough to serve 3-6 people.

    How much chicken and rice a day to bulk? ›

    So if you're trying to bulk. and you're only eating chicken and rice, how much do you need for a day? I will go with 4 meals a day, 8oz of chicken, one cup of rice, 4x1 day. And I would do also like a protein shake on top of that.

    How much chicken and rice for bland diet? ›

    BASIC BOILDED RICE AND CHICKEN BLAND DIET RECIPE

    MIXING INSTRUCTIONS: Finely chop the lean protein and mix 2 cups carbohydrate source and ½ cup lean protein source. STORAGE INSTRUCTIONS: Bland diets can be premade and stored in the refrigerator for a maximum of 48 hours.

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